Dishware can be so boring. What's the fun in picking up some sterile pieces from Target or Crate and Barrel? I mean where's the fun in that?
Brooklyn-based Sarah Cihat solves the dilemma for us all. Vintage finds from thrift shops are transformed via silkscreen and reglazing for one-of-a-kind, fabuloso delicioso dining.
With 'being green' being so chic these days, nothing says 3 R's (reduce, reuse, recycle) like redressing old plates. And nothing says cool like supporting artists handcrafting nifty platters to make mealtime one neat treat.
www.sarahcihat.com
Funky! The skull-and-bones plates are my favorite.
ReplyDelete